The Allure of French Butter

Katie Drummond recently shared her culinary experience after returning from France, emphasizing her newfound appreciation for French butter. She described her journey into the world of rich flavors, stating, “If you want to feel just so good when you sit down and eat, is French butter.” Drummond noted that her family also became captivated by the butter’s qualities during their trip.

Upon returning home, she sought out French butter at a specialty grocery store and quickly incorporated it into her daily meals. Pairing it with fresh bread has brought her a sense of joy amidst the chaos that surrounds current events. She passionately urges readers to try it, asserting, “Go get some French butter. You will feel so much better after you do.”

Choosing the Right Butter

When prompted about preferences, Drummond recommended opting for salted varieties, highlighting that they provide a more robust flavor profile. She stated, “Oh yeah. Cold, I would say, cold to room temperature,” emphasizing that butter should not be served too soft or melted. This balance, she believes, enhances the experience of enjoying bread with butter.

Cultural Moments and Recommendations

In the realm of entertainment, Drummond mentioned she has been watching the series The Bear, reflecting on its engaging storytelling and appealing characters. Her comments on the show caught the attention of her peers, with a humorous acknowledgment of its not-so-stressful narrative style.

Following Drummond’s enthusiastic food recommendation, Lauren Goode shifted the conversation towards cinema, suggesting several films centered around the theme of Popes. This recommendation came in light of the significant news regarding the late Pope Francis, who passed away on April 21st. Their discussion highlights the connection between cultural events and personal reflections on food and media.

As noted by Goode during this dialogue, “The Pope met with JD Vance and then died,” indicating the weight of the occasions around this time.