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US Approves CRISPR-Pig Technology for Sustainable Food Production

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Us approves crispr pig technology for sustainable food production

Genetic Advances: Pigs Modified for PRRS Immunity

The recent genetic modifications made to pig embryos represent a significant breakthrough in agricultural biotechnology. These modifications by Genus involve the deletion of a specific receptor used by the Porcine Reproductive and Respiratory Syndrome (PRRS) virus to infect cells. By eliminating this receptor, the pigs become resistant to the virus, addressing a major issue in pork production.

Impact on Pork Production

According to Matt Culbertson, chief operating officer of Pig Improvement Company, a subsidiary of Genus, the modified pigs show impressive resilience against more than 99% of known PRRS virus strains. However, he notes that a rare subtype may still pose risks, indicating that while the technology is groundbreaking, it is not without its limits.

Ethical Considerations in Genetic Editing

This innovative project draws comparisons to the controversial work of scientist He Jiankui, who in 2018 utilized similar editing techniques to create twin girls resistant to HIV. This human experiment faced widespread condemnation due to ethical concerns. In contrast, the modification of pigs is generally perceived as less ethically troubling, particularly considering the direct financial benefits it could provide to the agricultural sector.

Economic Benefits

The PRRS virus poses significant economic challenges, with losses in the United States alone estimated to exceed $300 million annually. By developing pigs that are immune to this virus, producers stand to save substantial amounts, thereby enhancing the overall profitability of pig farming.

Pigs in Global Meat Production

Globally, pigs play a crucial role in meat consumption, accounting for approximately 34% of the world’s total meat supply. Recent statistics reveal that while China houses about half of the billion pigs worldwide, the United States follows with a population of around 80 million pigs, emphasizing the importance of improving pig health and productivity through genetic advancements.

Current Trends in Genetic Modification

While the focus on genetically modified pigs is notable, there has been a surge of interest in various animal gene-editing projects. For example, Colossal Biosciences has undertaken efforts to genetically alter wolves to resemble their extinct ancestors, the dire wolves. Meanwhile, biohackers involved in the L.A. Project aim to create creatures such as glow-in-the-dark rabbits and even mythical unicorns.

Conclusion

The advancements in genetic modification for pigs represent not only a technical achievement but also a practical solution to an ongoing agricultural challenge. As the technology progresses, careful consideration of ethical implications will remain paramount, even as the potential benefits for meat production become increasingly clear.

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